tasty tartlets

[rhianwen]

these make a great finger food but the filling can be replaced with anything

175g plain flour
pinch of salt
85g butter
2-3 tbsps cold water
2 eggs beaten
60g cheese grated
2 rashers of bacon chopped into small pieces
150ml milk
salt and freshly ground pepper

preheat the oven to 200/gas mark six sieve the flour and salt into the bowl. Add the butter and rub it into the flour. It should look like breadcrumbs.

sprinkle on the water and stir the mixture with a knife to make it come together.

on a lightly floured surface flatten the pastry with your hand. then roll out to form a rough circle about 3mm thick.

grease the bun tin. Cut out the pastry circles and place in the tin.

fry the bacon in a frying pan untill crisp. Mix together the eggs cheese bacon milk and seasoning.

Spoon the mixture into the cases. Bake in the oven for 15mins. Remove from the oven leave to cool and place on a wire cool rack

[Sebs]

Mmm they sound yummy!! Think I might make them today, mmm haven't got any bacon though - might replace it with some tomato. I am feeling hungry just thinking about them....

Thanks
Sarah

[Sebs]

Made these today woth tomato instead of bacon and they were yummy!! So easy to make, I didn't realise how easy it is to make pastry! Thanks for the recipe will definately make these again!
xx

[victoria9bunny]

these sound tasty, think I may give them a go when we have our bonfire party. Thanks xx

[plumfairy113]

Sorry i might sound stupid - but can they be frozen?

p.s they sound fab for me too

[rhianwen]

yes just like a quiche as long as you freeze em on day of making