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Hi, my LO loves this, I roast it and as it is so sweet I tend to use it to mix up with other things so she cant taste the things she don't like so much, and mix it in with cous cous. sorry haven't been much help, I'm sure there are loads but im rubbish at thinking them up! xx
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Quarter the squash, de-seed, brush with melted butter. Roast until tender. When cooled, peel and then mash the pulp very well. You can do this a day before. Re-heat the squash (double boiler or in the microwave). Just before you serve it, grate fresh nutmeg into it and stir in a good dollop of marscapone cheese. You will not believe how delicious this is!!! And the cheese gives added protein & calcium, plus the fat from the cheese helps you to absorb the other nutrients in the squash. Haven't tried this on my lo yet (he can't have cheese), but everyone in my family loves this, and my friends' kids will eat it, no problem.
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