Halloween casserole

[Alexanders mummy]

My Mum used to make this every bonfire night for us all to eat watching the fireworks.

400g Sausage meat rolled into balls.
6 rashers back bacon chooped.
2 tins of beans
1 tin chopped toms
1 tbsp worcestershire sauce
1oz dark brown sugar

Lightly fry the sausage meat balls for 4 mins.
Put into a oven proof casserole dish.
Fry the bacon in the same pan,then put with the sausage meat balls.
Add the beans,toms,worcestershire sauce & sugar.
Simmer,cover & cook gently for 20 mins.

This may be not suitable for your los but its nice for adults on Bonfire night.

[cathyg]

bet this is great served with warmed crusty bread. yummy yum yum

[Ellie H]

Ethan's Daddy would love this!

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