Sweetcorn and tuna pancakes

[DrP]

I've been making these alot as they are a huge hit in our house. They can also be made without the tuna. The pancakes keep in the fridge for 1-2 days and my LO finds them good reheated (a few secs in the microwave will do fine) and cold. They also freeze really well - just seperate them with baking parchment and freeze in a ziploc bag. That way you can easily take out as few or as many as you need. I get about 16 pancakes from the mix. Oh and sorry about the measurements of tuna and sweetcorn in g rather than oz, but that's all that's on the tins I have.

Ingredients:
8fl oz milk
1 egg
4 oz plain flour
Small 100g tin tuna drained
Small 150g sweetcorn drained
2oz cheddar cheese grated

Whisk together the milk, egg and flour to make a pancake batter.
Stir in the remaining ingredients, mixing well to ensure the tuna is well flaked.
Fry tablespoonfuls of the mixture over medium low heat till browned on both sides and cooked through.

If you have a non-stick pan then you don't need oil for frying, otherwise use a tiny amount for the first couple of pancakes after which the pan should be seasoned enough to fry the rest without any extra oil.

[iwantone]

I make these quite often (without tuna as i can't stand warm tuna!), they are in Annabel's fussy eaters book. We all love them & I just put whatever i have in in them.