Chicken and Mushroom spaghetti

[Tam]

This is gorgeous, I love it, the kids love it, even my OH loves it and he his a fussy poop bag when it comes to food

You need One big pot (for the spaghetti) one smaller pot for the sauce and a frying pan.

Serves 4

4 diced Chicken thighs (diced)
250g of Chestnut mushrooms (chopped)
200g of dried porcini mushrooms
100g of buttom mushrooms (chopped)
200mls double or single cream
2 cloves of garlic (crushed)
200g of parmesan cheese (grated) (or you can use any other cheese, even cheddar)
200mls white wine
400g of dried spaghetti

Put your porcini mushrooms in a bowl and pour over just enough boiling water to cover them (approx. 150ml). Put to one side to soak for a few minutes.

Heat your frying pan or saucepan, and pour in a splash of olive oil. add the chicken pieces and brown them gently in the oil.

Strain the porcini, Keeping the soaking water, and add them to the pan with the garlic and fresh mushrooms.

Add the wine, with the strained porcini soaking water, and turn the heat down. Simmer gently until the chicken pieces are cooked through and the wine has reduced a little. (about 10-15mins)

Meanwhile, cook the spaghetti in plenty of boiling salted water according to the packet instructions and drain well.

Add the cream to the pan of chicken, then bring to the boil and turn the heat off.

Add the drained spaghetti to the chicken and sauce mix.

Add all of the Parmesan and stir well.

Serve and eat up

I sometimes add frozen pea to it as well and it is lovely but it isnt good for anyone on a diet