coconut and lime mild fish curry

[AbiHMF]

This was a hit with my three year old and OH tonight...

little sunflower oil
1tsp fresh ginger, grated
1 large clove garlic, grated
small onion, grated
half tsp turmeric
2 tsp mild curry powder
tiny bit of minced red chilli, to taste
tin coconut milk
150ml veg boullion
150g green beans, halved
pack of baby sweetcorn, halved
couple handfuls frozen peas
150g large cooked prawns
1 salmon fillet, cut into bitesize chunks
1 lime

Fry onion, garlic and ginger in oil for a few mins. Add spices and chilli (if using) fry some more till fragrant. Add coconut milk and veg stock bring to boil, add green beans and simmer five minutes, then add baby sweetcorn and peas and simmer another five minutes or so. Add seafood and cook through (5mins or so). Cut the lime in half - add a generous squeeze of the juice, then serve with leftover lime wedges.
OH and I add minced chilli to ours when served (we buy it in a jar, called 'sambal oelek', from Chinese/Thai shops), and extra lime juice. Fresh coriander is also nice scattered on top. Serve with basmati rice.
Easy peasy!