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Hubby and I are new to eating couscous. I have been trying to get him to try it for years but he point blank refused until he tried one I got from Waitrose and has since been addicted
![]() So today I made up my own version for my Mum's B-day BBQ today and it was yum even if I do say so myself ![]() (Makes a huge amount BTW cos I just had no idea how much it swells up so you can adjust by halving quantities) 10oz dry couscous 500ml Vegetable stock 1 orange Pepper 1 yellow pepper 1 courgette Half a red onion half tin chickpeas Olive oil 1 tsp ground coriander 1 tsp ground cinnamon 1 tsp ground cumin salt & pepper if required Preheat oven to 180 In a bowl, place couscous. In a jug, make up stock and add the cumin, coriander and cinnamon and stir until dissolved. Pour over couscous, then cover tightly with cling film and leave for 5-10 mins until cooked and liquid absorbed. meanwhile de-seed peppers and cut into quarters. Cut the half onion into half again and slice the courgette lengthways into 2 halves. Place into a roasting tin and drizzle with olive oil. Put into the oven and cook for about 10-15 mins until veg starting to go soft and pepper skins beginning to blister. Take out of the oven when soft and leave to cool slightly. When couscous ready, add a little olive oil (about 1-2 tbsps) and fluff through with a fork. Add salt and pepper if desired and stir in chickpeas. Peel skins off peppers and dice all the roasted veg (small) and add to the couscous. Mix together and serve ![]() |
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Hope you like it xx |
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Get his own blimmin dinner then LOL xx |
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