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Old 05-03-09, 15:46
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Default Hearty Moroccan Spiced Soup

Just made this for mine & Mia's dinner tonight

Ingredients:
2 lg stems celery - thickly sliced
6 carrots - thickly sliced
2 medium onions - thickly sliced
1 clove garlic - crushed
400g pack of diced turkey thigh
1 can chickpeas
1 can lentils
2 tsp Ras El Hanout Moroccan Spice Mix (from Waitrose)
200ml coconut cream
800ml chicken stock
1tbsp cornflour

in a large pan heat 1tbsp oil, put in the spice and then stir in the turkey to coat and cook until it starts to colour, then add the veg & garlic & cook until the carrot start to soften. Add the stock and bubble until veg is soft (to your own liking) then stir in the chickpeas & lentils and finally the coconut cream and cook on a medium low heat for 5mins. Take of the heat put 3 ladelfuls into a blender with 1tbsp cornfour, blitz up until smooth & then stir back into the soup (this makes it nice & thick).

Hope you like it
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Old 05-03-09, 16:09
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Mmmmm this sounds gorgeous,i have just made Jamie Olivers rogan josh but i want this now!!
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Old 05-03-09, 17:37
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ooh - this sounds good. wonder what is in that spice mix? does it say on the packet? as I have a cupboard full of individual slices like cumin and tumeric etc... might have to go buy one as not sure I'd get the balance/blend right. sounds yummy though xx reckon it might work well with lamb too ...

ooh, just found this on that spice mix on wikipedia:
Typically they would include cardamom, clove, cinnamon, ground chili peppers (also known as paprika), coriander, cumin, mace, nutmeg, peppercorn, and turmeric.
sounds good to me!
thanks for sharing honey xx
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Old 05-03-09, 18:20
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yeah that's pretty much the jist of what's in it sweetie

think next time i make i i'll do it without the coconut cream as this made it a bit heavy/sickly, only used it as i had it in the cupboard, shoulda saved it for something else!! oh well cooking is all about experimenting isn't it
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Old 05-03-09, 22:17
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Quote:
Originally Posted by Bubba82 View Post
think next time i make i i'll do it without the coconut cream as this made it a bit heavy/sickly
maybe try it with reduced fat coconut milk, so similar flavour, but lighter/ not so thick and rich... xx
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