Curried Parsnip & Apple Soup.

[Ellie H]

We had this for lunch today made up from bits and bobs I had left in the fridge and it went down a storm .

Curried Parsnip & Apple Soup

Makes 4 medium portions. Suitable for freezing.

Ingredients

3 medium parsnips - peeled & diced
2 medium apples - peeled & piced
1 medium potato - peeled & diced
Half a large onion - diced
2 cloves of garlic - crushed
1 pint of hot stock - I used chicken
1 heaped teaspoon of garam masala
A good pinch of cinnamon
A pinch of black pepper
1 dessert spoon of olive oil

Method

• Sauté the onion & garlic in the olive oil for a few minutes until opaque.
• Add the diced parsnip, apple, and potato and sauté for a further 4 to 5 minutes.
• Add the hot stock, garam masala, cinnamon & black pepper and bring to the boil and simmer for 20 minutes or until all the vegetables are softened.
• Blend to desired consistency and serve.

We served this with crusty bread and peanut butter.

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[iwantone]

Oh yum Ellie this sounds fab. Making myself hungry reading all these recipes!! Will have a go of this over the weekend. Thanks again. x

[sarahdavid]

Yum Yum! Just followed your link to this post and will def be giving this ago, will need to go out and buy some garam masala though!! x