Where is the butternut squash risotto?

Tiger123 · #1 (**permalink**) 18-02-11, 16:18

That is my question?

Why has the recipe gone fromt he web site?

does anyone know it! Im desperate!!

thanks x

DrP · #2 (**permalink**) 18-02-11, 19:02

gemmamemma · #3 (**permalink**) 08-01-12, 20:19

Makes 4 portions
50g/2oz onion, chopped
25g/1oz butter
100g/4oz basmati rice
450ml/16fl oz boiling water
150g /5oz butternut squash, peeled and chopped
3 ripe tomoatoes (about 225g / 8oz), skinned, desseded and chopped
50g/2oz cheddar cheese

saute the onionin half the butter until softened. stir in the rice until well coated. Pour over the boiling water, cover and cook for 8 minutes over a high heat. Stir in the butternut squash, reduce the heat and cook, covered for about 12 mins or until water has been absorbed.

Meanwhile, melt the remaining butter in a small saucepan, add the chopped tomatoes and saute for 2-3 mins. Stir in the cheese until melted. Add the tomato ad cheese mixture to the cooked rice and combine. Season to taste for babies over 1 year.