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Hi Everyone,
bit of a newbie to this, my LO is a great eater and love almost all of the AK recipes i try. I tried cooking the salmon football for the first time, and followed the recipe through every step. but when i tried cooking them (in fryin pan on low heat) they pretty much fell apart, am i doin something wrong or is it just a case of practice make's perfect wit these? ![]() |
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