I use them in patties and burgers and fish cakes and all that sort of thing where they act as a binder/filler.
For making my own fish fingers - I just roll chunks of fish in flour then egg then breadcrumbs and fry in a little oil. I also do the exact same with chicken to make chicken nuggets / chicken fingers. I freeze these uncooked, ready to use. Just fry them on low heat and they cook up brillinatly.
For doing gratin toppings on veg - I just mix together breadcrumbs and cheese,sprinkle over veg and brwon under the grill. Works well with things like cauliflower, tomatoes, creamy leeks.
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