Cheese recipe problems

[krynson]

Hi all
Just after a little advice, I have just made a Tomatoes and carrot with basil recipe from Annabel Karmel's book.
It seems very thick and the cheese very stringy and has gone very sticky on the spoon. Is this normal?? Is it ok to give to my baby? He has not eaten yet have been cooking batches of food today to freeze!
I am a little worried the cheese will be too thick, sticky and get stuck in babies throat!

Advice appreciated thanks
x x x

[mrsharvey]

if it's too lumpy or sticky add some water or milk to thin it out x