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this is for white chocolate fudge frosting & is a little runny but very yummy.
(makes enough to cover 12 cupcakes) 200g white chocolate (chopped) 5 tbsp milk 175g icing sugar 1; put the choc & milk in a heatproof bowl & set over a pan of simmering water until melted, stirring frequently. 2; remove bowl from pan & stir in icing sugar until smooth. spread over cakes whilst still warm. the other option I would use would be to make up a batch of buttercream & flavour it with white drinking chocolate. |
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Its my mums birthday saturday and yet again Im making a cake and she adores white chocolate so thats the reason for the white choc buttercream. Was thinking I would cover it with those white choc buttons that are covered with 100's and 1000's aswell. |
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Sounds lovely and will look pretty with the 100 and 1000 buttons! I've just read a recipe for milk chocolate buttercream which was just butter, icing sugar and 2oz of chocolate melted and whisked in, cant see why this wouldn't work but with white choc?
Good luck at SW tonight! x |
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and thank you. quite looking forward to going to SW! How sad! |
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and she adores white chocolate so thats the reason for the white choc buttercream. Was thinking I would cover it with those white choc buttons that are covered with 100's and 1000's aswell.
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