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Here's a link to the Jamie Oliver recipe. We halve the ingredients so it makes 3 bases, then part bake the 2 extra bases and keep them in the fridge (usually keep for a couple of days). 'Twas Abbie who tipped me off about this recipe and it is definitley the best one I've tried.
http://www.jamieoliver.com/recipes/pasta/pizza_dough xxxxxxxxx |
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