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I freeze it all the time and we never have a problem. Generally if I am making a dish with rice I cook up the rice, serve up what we need and immediately put the rest under cold running water to cool it down really quickly. Then I pot it up put it straight into the freezer. I freeze little pots of single servings for my LO, then to defrost I put the rice in a big pot of boiling water, strain and serve.
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