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My Son has an egg allergy and I'l love to make him chicken dippers and fishcakes etc with breadcrumbs on but what can I use as an alternative to egg to make the crumbs stick? He's a pretty good eater and seems to want to move up a stage from mashed foods, he loves AK Chicken balls!
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I've done the JO garlic crunchy chicken for my son who is 16 months and allergic to egg and cow's milk. I found the coating stayed on....just had to sort of push it on a bit and I used pure spread to replace the butter.
It wasn't as nice but it was still good and a definite alternative to chicken dippers as you can just cut it into strips. Kathryn xx |
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