Thread: Chicken Sliders
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Old 10-10-11, 09:32
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I have a recipe for one but it's for using up lbs of tomatoes and making large batches for storing so not really suitable if you only want to make up a small lot.

Here's a link to one from the bbc food website (I find it a great resource when stuck for basic and not so basic recipes): tomato chutney which will make up a small amount.

The tomato chutney isn't vital to the recipe. It add some flavour and moisture but you can go for lots of other flavours too. I don't always have any in stock so I play around with other ingredients - mango chutney works well as does grated or stewed apple or pear, finely chopped or stewed dried apricots.
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