my younger daughter loved roasted vegetable sauce and cous cous when i first started introducing lumps.
i literally bunged a load of veg in the oven with a good few lugs of olive oil (red pepper, butternut squash, courgette, tomato etc) and cooked it all for about 40 mins. Then pureed this and stirred it into some couscous (literally you put the dry couscous in a bowl or tray pour a bit of boiling water on to just cover it, cover with a lid for about 5 mins till the water absorbed then fluff up with a fork).
the sauce was also great on pasta for us and my older daughter.
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