Quote:
Originally Posted by sals77
I just don't have the time to make stock every few days in addition to her food. I struggle to keep up with home made food for her as it is, as going back to work 2 days/ week!
I had heard that you can water down the low salt stock. Is that ok?
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You can freeze stock. I make up a big batch & freeze it in pour & store bags. then when I need it I just take out a bag & defrost
