we normally have porridge at the moment, with a little maple syrup and sometimes some blueberries, banana or raisins stirred in with it.
at the weekends i will make french toast, literally lightly beat an egg, cut a couple of slices of bread into quarters, dip each piece into the egg to coat each side and the fry in butter till golden. I like mine with maple syrup on and if really treating myself a bit of streaky bacon too. Izzy has hers dipped in a little ketchup. Also nice to sprinkle a little bit of cinnamon on it when cooking it.
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