Quote:
Originally Posted by isabellasmum
I picked this up from library today, made vanilla cupcakes and they were dreadful.
I defo did something wrong but not sure what. When I put half the milk in the mixer and put it on low it went straight into a dough like consistency then I just couldn't get it smooth  Needless to say they didn't rise and tasted cack.
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my first attempt at these was bad too but i persevered and my friend and her brother told me the other day they were the best cupcakes they had ever had.
however what i do now is do the butter, flour, sugar etc to make the sand like cosistency and then put in all the wet ingredients in in one go (egg and milk) and it seems to work well.