hello thank you for all these think i'me going to "combine" everyones advice - i will soften onion and garlic in little butter, add bottle of organic passata and maybe a tin or two of plum tomatoes (to make a decent amount batch for freezing) with some dried mixed herbs and simmer for a while then puree. then i will steam some frozen mixed veg and puree with half the tom sauce and freeze separately so got two types to play with. and hopefully i've then got sauce for pasta, sauce for pizza and a suace to make up meals for ds (nearly 8 months). might even get away with using for spag bol. thats the theory anyway.
