1. How often do you prepare a pasta meal for your baby and toddler per week?
Once or twice a week
2. What pasta do you like to use for your child?
Either Spaghetti which you can cut up v small (or even break it up smaller before cooking) or penne and cut each one into about three pieces once cooked or just leave whole and she could pick these up with her hands. Tend to use fresh pasta.
3. When did you switch over to adult pasta for your toddler?
Always used adult pasta from the point i tried her on pasta (which i think was around 7/8 months), at the start used Farfalline from Tesco which were very very small mini pasta bows and Izzy managed with these fine, then progressed to macaronni and then penne or spaghetti.
4. What is the most important thing for you to have on the front of the packaging?
Cooking time which is why i tend to use fresh pasta as it cooks very very quickly and means I can know up a quick meal in about 10 mins including preparing sauce (e.g. pasta with ham, peas and double cream).
Anna07
Last edited by Anna07 : 13-10-09 at 14:32.
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