05-01-09, 21:02
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Senior Member
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Join Date: Sep 2007
Posts: 1,829
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Quote:
Originally Posted by Claire76
OK, have made this, slightly differently, didn't do on hob just browned off sausages, onions and carrots, chucked it all into a casserole dish and added about 1/4 pint veg stock and is in the oven cooking now, just took it out to give it a stir and tasted and OMG wow, tastes amazing!! Can't wait to have this for dinner tonight now, hope Finlay likes it  |
I just read your other thread - I think I may try this one, sounds so easy!
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