Chocolate Fridge Cake
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These chocolate biscuit squares are a particular favourite of mine and they are a quick and easy recipe for children to make themselves. They will keep for up to 2 weeks in the fridge. Well maybe not…… |
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You will need:150g digestive biscuits |
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 1. Line the tinLine a 20cm (8 in) square shallow tin with clingfilm, leaving enough to hang over the sides of the tin.
 4. Mix togetherMix together the broken biscuits, chopped dried apricots, raisins, chopped pecans and Kellogg's Rice Krispies. Stir these into the melted chocolate mixture. |
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 2. Break the biscuitsBreak the biscuits into small pieces.
5. Chill in fridgeSpoon the mixture into the prepared tin and level the surface by pressing down with a potato masher. Leave to cool in the tin and put in the fridge to set – which will take 1 to 2 hours. To serve, turn out, carefully peel off the film and cut into 12 squares or into triangles.
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 3. Melt the chocolateMelt the two chocolates, syrup and butter in a heatproof bowl over a pan of simmering water. Stirring occasionally. Make sure that the bottom of the bowl doesn’t touch the water.
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