Chocolate Easter Egg Nests

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Rice Krispies and melted chocolate make perfect nests for candy coated Easter Eggs and they are quick and easy to make.

75g milk chocolate
75g plain chocolate
50g butter
3 tbsp golden syrup
75g Kellogg's Rice Krispies

30 Candy Coated Mini Easter Eggs

1. The ingredients Remember to wash your hands before cooking. The hob needs an adult so just watch or help on these steps. 4. Make into mounds Spoon ten mounds onto the baking sheets, shaping into rounds and make a dip in the centre using the back of a teaspoon.		2. Melt the chocolate Break the chocolate into pieces and put into a saucepan together with the butter and golden syrup and melt over a gentle heat. 5. Chill in fridge Chill in the fridge for several hours until set, then peel off the nests carefully and fill with mini eggs. MAKES 8 CHOCOLATE NESTS		3. Stir in Rice Krispies Line two baking sheets with non stick baking paper. Stir the Kellog's Rice Krispies into the chocolate mixture.