Chocolate Easter Egg Nests
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Rice Krispies and melted chocolate make perfect nests for candy coated Easter Eggs and they are quick and easy to make.
You will need
- 75g milk chocolate
- 75g plain chocolate
- 50g butter
- 3 tbsp golden syrup
- 75g Kellogg's Rice Krispies
- 30 Candy Coated Mini Easter Eggs
1. The Ingredients
Remember to wash your hands before cooking.
The hob needs an adult so just watch or help on these steps.
2. Melt the chocolate
Break the chocolate into pieces and put into a saucepan together with the butter and golden syrup and melt over a gentle heat.
3. Stir in Rice Krispies
Line two baking sheets with non stick baking paper.
Stir the Kellog's Rice Krispies into the chocolate mixture.
4. Make into mounds
Spoon ten mounds onto the baking sheets, shaping into rounds and make a dip in the centre using the back of a teaspoon.
5. Chill in fridge
Chill in the fridge for several hours until set, then peel off the nests carefully and fill with mini eggs.
MAKES 8 CHOCOLATE NESTS
