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Starting Solids

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Everyday help for introducing your baby’s first foods, with more than 50 all-new recipes

Expert advice on how to wean your baby onto his first foods, with more than 50 new recipes, from purées to family meals

As parents, most of us have no idea where to begin with weaning. This book tells you everything you need
to know—what to buy, when to begin, and how to do it.

Bestselling children’s food author, Annabel Karmel, steers you through the confusion, covering all the
crucial details, from the very first spoonful and essential nutrition information to key concerns and issues and the latest allergy advice.

With more than 50 healthy and delicious recipes and accompanying menu planners, along with expert tips
and advice, Annabel shows you how to establish good eating habits that will stay with your child for life.

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