Keep up with all the latest news, events and happenings from Annabel Karmel.

40 Easter Activties

Take a look at these 40 fun holiday activity suggestions for inspiration this Easter!

BLOG EXCLUSIVE - Salmon with Roasted Vegetables and Warm Tomato Dressing Recipe

Due to popular demand, Annabel shares her brand new, freshly developed salmon recipe!

Tasty Easter Treats as seen on This Morning!

Annabel shares the recipes she made during her cookery demo.

Safe Sleep Tips

Reduce the risks of SID with these handy tips.

Q&A with Sleep Expert Jo Tantum - Part 2

Our sleep expert Jo Tantum answers your questions as part of our #sleepweek!

Q&A with Sleep Expert Jo Tantum - Part 1

Our sleep expert Jo Tantum answers your questions as part of our #sleepweek!

Judging the Prima Baby Awards

Annabel shares her experiences of being on the Prima Baby & Pregnancy Awards 2014 judging panel.

Introducing My First Ever Family Cookbook

Find out a bit more about Annabel's brand new cookbook for all the family.

Foodimals Fun This Half Term!

Children have wonderful imaginations, so what better way to feed their inquisitive minds this half term than in the kitchen!

Shopping List Alert! Annabel’s Organic Baby Purees are now available in Tesco stores

Good news for busy families with hungry babies! Annabel’s new Organic Baby Purees have proved so popular, they are now being stocked in Tesco*.

Your Top Weaning Questions Answered.

Today, Annabel hosted a live Q&A on our Facebook page! Our mums certainly kept her busy, and she enjoyed tackling your weaning questions!

Amanda’s 5 a Day

Quick tips and ideas to keep your children fit, healthy and active from Amanda's Action Club!

Guest Post: Amanda’s Action Club

Get active with your kids, feel good and have FUN!

Feel Good by Making Your Food Go Further

Feeding the family doesn't come cheap; I’m sure many families have seen their weekly supermarket spend rise over the last year. Here

Meals for Squeals competition winners

See how our lovely winners got on, on their one day baby food cookery course at Meals for Squeals, Bristol.

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