An easter holiday recipe with shredded wheat and melted chocolate make perfect nests for candy coated Easter Eggs. This easter holiday recipe is quick and easy to make. You could also make the chocolate nests using Rice Krispies.

Ingredients

5 Shredded Wheat
75g milk chocolate
75g plain chocolate
50g butter
3 tbsp golden syrup
mini candy coated eggs

Method:

Crush the Shredded Wheat into a bowl with your fingers.  Break the chocolate into pieces and put into a saucepan together with the butter and golden syrup and melt over a gentle heat.

Line two baking sheets with non stick baking paper.  Stir the Shredded  Wheat into the chocolate mixture and spoon eight mounds onto the baking sheets, shaping into rounds with  dips in the centre.

Chill in the fridge for several hours until set, then peel off the nests carefully and fill with mini eggs.

Information:
Makes approx 8 Chocolate Nests