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Babyfood - Carrots, Broccoli & Cheese

Mashing rather than pureeing babyfood is a good way to gradually introduce more texture. Combining broccoli with creamy mashed potato and cheese is a great baby food recipe as it encourages babies to eat more greens. The relatively strong flavour of the broccoli is toned down by the creamy mashed potato. Broccoli is a true superfood, it is a great source of vitamin C and also contains betacarotene, folic acid, iron and potassium.
 

babyfood

  

 
Vitamin C is water soluble so it is best to steam broccoli as boiling almost halves its vitamin C content. Boiled broccoli retains only about 35% vitamin C as opposed to 72% when it is steamed or microwaved.

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Ingredients

300g potatoes, peeled and chopped
1 medium carrot (approx 125g), peeled and sliced
75g broccoli florets
4 tbsp your baby’s usual milk
15g unsalted butter
40g Cheddar cheese, grated

 

Method:

Put the potatoes and carrot into a saucepan, cover with boiling water and cook until tender (about 20 minutes). Meanwhile, steam the broccoli for about 7 minutes until tender. Alternatively add to the potatoes and carrot after about 12 minutes. Drain the potato and carrot and mash together with the broccoli, milk, butter and cheese.

 

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We've got Hamilton back - thanks so much for all your support and kinds words. The sunshine is out, so here are some fabulous barbecue recipes your kids will love and enjoy the Summer with these ice creams and ice lollies, great for soothing sore gums!
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