Ingredients

1 onion chopped
1 clove garlic, crushed
1 x 400g tin chopped tomatoes
1 pint vegetable stock
1 tsp sugar
150g carrots, peeled and sliced
250g sweet potato, peeled and chopped
50g grated Cheddar
2 tbsp single cream

~Annabel’s Make Your Own Organic  Animal Pasta

Method:

Saute the onion for 4 minutes. Add the garlic and sauté for 1 minute. Add the tinned tomatoes, stock and sugar.  Add the carrots and sweet potato. Cover and simmer until the vegetables are tender (approx 30 minutes). Stir in the grated cheese. Blend to a puree and stir in the cream.

Information:
Suitable from 11 months
Suitable for freezing
Prep time 10 minutes
Cooking time 35 minutes

MAKE 4 PORTIONS