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Strawberry Puree - Peach, Apple & Strawberry

This is a delicious strawberry puree to make when peaches and strawberries are in season. A good way to thicken fruit purees is to stir in some baby rice. Choose a variety that has no added sugar. This baby food recipe also combines well with mashed banana.
 

Strawberry Puree

 

 
Strawberries contain more vitamin C than other berry fruits. 100g of strawberries will give an adult almost twice the daily- recommended amount. They are also a good source of fibre and betacarotene

To skin peaches, score a cross on the base using a sharp knife, then submerge in boiling water for one minute. Drain and the skin should peel away easily.

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Ingredients

1 apple, peeled, cored and chopped
2 tbsp apple juice or water
115g/4oz ripe strawberries, hulled
1 ripe peach, skinned, stoned and sliced
1 tbsp baby rice

 

Method:

Put the chopped apple into a saucepan with 2 tbsp water or apple juice. Cover and simmer for 5 minutes. Add the strawberries and peaches and cook for 2 to 3 minutes. Blend until smooth and stir in the baby rice.

 

Information:
From 6 months
Suitable for freezing
MAKES 3 PORTIONS

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We've got Hamilton back - thanks so much for all your support and kinds words. The sunshine is out, so here are some fabulous barbecue recipes your kids will love and enjoy the Summer with these ice creams and ice lollies, great for soothing sore gums!
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Watch interactive online recipes & how to cook videos with Annabel plus real life interviews with Mums. Visit www.annabelkarmel.tv, the exciting online TV channel.
Popular Recipes: Chicken Recipes | Pancakes | Pot Noodle | Paella | Fish Pie | Halloween Cakes | Pasta Recipes | Spaghetti Bolognese | Cheese Sauce | Flapjack recipe | Rice Pudding | Egg Recipe | Christmas cake recipe | Granola | Homemade recipes | Finger Food | Chicken Noodle | Chicken Nuggets | Enchiladas | Bolognese Sauce | Beef Stir Fry
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