Ingredients

1 skinned chicken breast, batted out to 5 mm (1/4 in) thickness
a little olive oil,  for griddling

Marinade
half garlic clove, finely chopped
1 tsp finely chopped fresh thyme
1 tbsp olive oil
1 tbsp lemon juice
Quarter tsp caster sugar
salt and freshly ground black pepper

Method:

Cover the chicken breasts with cling film or greaseproof paper and flatten with a mallet. Cut the chicken into strips. Mix together all the ingredients for the marinade and marinate the chicken for at least 20 minutes.

Heat the griddle and brush with a little oil. Remove the chicken from the marinade and griddle for about 3 minutes each side or until cooked through.

Serve with vegetables like baby carrots or broccoli that your baby could pick up with her fingers..

Information:
Not suitable for freezing
Suitable from 10 months
Pre time 28 minutes including 20 minutes for marinating
Cooking time 6 minutes