Feeding Your Baby - Apricot Chicken & Sweet Potato


I have a forum on my website where people post their favourite recipes.  This recipe is adapted from a recipe posted by Tammy Wilson in Dundee and its very yummy…loads of people posted emails on the forum to say how much their baby enjoyed eating this. Why don't you try feeding your baby this delicious recipe...
 

Feeding your baby 

 

 

  

Ingredients

1 tbsp sunflower oil
40g chopped onion
2 chicken thigh fillets (approx 175g), trimmed and cut into pieces
200g sweet potato, peeled and chopped
8 dried apricots, chopped
400 ml chicken stock

  

Method:

Heat the oil in a pan and saute the onion for 4 minutes or until softened but not coloured. Add the chunks of chicken thigh and sauté for about 2 minutes. Add the sweet potato and sauté for one minute. Add the chopped apricots and pour over the chicken stock. Bring to the boil, then cover and simmer for about 15 minutes or until tender. Blend to a puree.

 

Information:
Suitable from 6 months
Prep time 6 mnutes
Cooking time 25 minutes
Suitable for freezing

MAKES 5 PORTIONS